BossCat Libations. The love of food and brunch.

You’re taking your usual stroll through Yelp looking for a new spot to entice your palate. When you’re a foodie, you’ve tried a thousands places before and you need something new. You almost gave up but then you notice a name that makes your eyes light up. It’s Bosscat Kitchen + Libations. From the pictures alone, you just knew you had to try this place out. And that was my story on how I ended up going to them several times in a single month. From brunch to dinner, Bosscat will give you everything that you need to have a great dining experience.

Now lets get into the great food, drinks and the joys of good food.

Fried egg and the rest…

burger
Bosscat Burger

I have a close relationship with fried eggs. If the option is on the menu, I will pay the up-charge to have it. This is where I introduce the Bosscat burger, that’s made with in-house ground beef, bacon, cheese and black garlic sauce. Juicy, large as hell and flavorful are the first thoughts that come to mind. But no burger is complete without the fries. The Bosscat fries takes two days to prepare and the recipe is a secret, but they are delicious nevertheless.

Bosscat Sticky Bun burger
Bosscat Sticky Bun burger

Another burger they serve is strictly for the brunch crowd. The Sticky Bun Breakfast burger is made with a sticky bun with sliced smoked ham,in- house ground beef, cheese, duck fat fried egg and pecans on top. You’re thinking to yourself, why in the world would I get this burger?  Well, on the top of their menu their brunch motto says “…because calories don’t count on Sundays”. It’s one whole breakfast in a neat package.

Canadians love cheese too…

egg pountine
Bosscat Poutine

Poutine is a Canadian staple that has been around for the last 60 years. To be considered a poutine, it must have these three delicious ingredients : cheese curds, french fries and gravy. Everything else is just an extra level of enjoyment. Bosscat has  some really good poutine and it’s shareable, it’s fulling, it’s nap inducing and it’s everything.  The Bosscat Poutine is made with their homemade Bosscat fries, pork belly, Ellsworth Creamery cheese curds, and Andouille sausage gravy. Make sure you grab yourself a nice whiskey or cocktail or both. It doesn’t matter at this point, you will be full and sleepy before the drinks comes to the table after eating this meal anyways.  

frog leg
Nashville hot frog legs

Have you ever wanted to go to Nashville and have hot frog legs? You’re in luck! Bosscat has what you need! The Nashville Hot Frog Legs are buttermilk battered frog legs, that’s tossed in a Nashville hot sauce and served on a piece of white bread to soak the juices for you. This was a great appetizer that I refused to share with anyone who asked.

Beef and chicken and potatoes… Am I on a farm?

Beef
Braised Beef short rib

I was lucky the first time I visited Bosscat. The owners were very generous with their time in describing their food on the menu. You can tell that they’ve tasted everything on the menu. This wonderful suggestion by J.T. was one of my favorites. The 12 hour Braised Beef Short Rib that is made with Midwest braised beef short rib, in a black pepper sauce, potato gratin and topped with another fried egg! Sorry for the picture. I was too excited to eat!

For the love of Brunch…

Brunch
Fruity Pebble French Toast

The Fruity Pebble French Toast. The creativity of this meal gives it a 12 on a scale of 1-10.  The bread that was used was perfect. It soaked up the flavors but didn’t get soggy whatsoever. I literally ate half, shared some later, took it home and ate it for breakfast the next day!  Their french toast is infused with condensed milk glaze, chopped bacon, fruity pebbles and fresh berries. Its only on brunch!  🙁 And its very popular. And you might see me there eating it again.

Another favorite of mine…

breakfast brunch
Everything breakfast!

Another candidate for meal of the year goes to the Short Rib Chilaquiles. It’s made with shredded beef short rib, over corn tortillas, cheese, sliced avocado and topped off with a fried egg and sour cream! This was so fulling. You can definitely skip dinner with this combination. It sticks to your bones and doesn’t let go until you wake up again.

Overall, Bosscat has some really good food. The atmosphere is incredible. They have the glass garage doors that open to let sunlight and fresh air in, and you have the vibe of California throughout the restaurant. It makes sense, because there is another Bosscat in Newport, California. The Houston food scene is getting very robust and its getting harder to differentiate yourself from one restaurant to another. But Bosscat had definitely separated themselves from everyone else with their food, atmosphere, drinks and prices. They’ve only been open for a few weeks and they have already made a significant impact to the food scene.

Go check them out!

Bosscat Kitchen+ Libations

Bosscat Yelp Photos

Directions

Wooster’s Garden. The Premier bar of Houston.

Wooster's Handcrafted

I was introduced to Wooster’s by a surprised birthday party for a friend. And I have been once a week, every week for two consecutive months! Wooster’s is the type of place that when you walk in, you’re glad you didn’t go straight home type of place. This place makes a plethora of drinks that are handcrafted to the delight of the customer and their specific flavors and palette. The ambience is something straight out of store front. But one of the biggest draw I have to this place is the daily happy hour specials. Two hours of drinking bliss is all you will have while sitting in this place. I usually leave the spirit blogging to my buddies at The Libation Guild. But I was so impressed by Wooster’s, that I had to let the masses know about this place.

Let’s Drink!

Wooster's Island Hopper
Wooster’s Island Hopper

First drink on this list is the Island Hopper. This drink is vibrant combination of Rum, Clement Coconut, “Rabbits” blood and bitters. As you can see from the pictures, the drink is the perfect hue for picture taking. It’s almost too perfect to drink. From the fuschia color (I had help with this) to the flaming lime as a garnish!

 

Sex in the boiler Room
Sex in the boiler Room

The next drink I tried was the Sex in the Boiler Room. With subtle hints of mellow creme type of dessert, this drink will make you order two at a time. It has Bourbon, St. Arnold Boiler room beer, lemon, peach cordial and vanilla benedictine tincture. (If some of the ingredients seem foreign, dont worry, the bartenders love to explain their craft in detail). One my favorite things about their drinks, is how nothing is sitting in a big pre-made jug, awaiting to be poured in your glass. Their cocktails are hand made 100 percent of time.

 

Wooster's - Muscle Relaxer
Wooster’s – Muscle Relaxer

The next drink and possibly my favorite drink, is the Muscle relaxer. This drink is served in a highball glass with Cachaca, Jamaican rum, muddled kiwi, lime and Jamaican bitters. This is the type of drink that you order just once and then sit back and relax for a while. Most of Wooster’s drinks will get you “there” in very pleasant way.

 

Wooster's - Five o'clock shadow
Wooster’s – Five o’clock shadow

The Five O’clock shadow was the first drink I have ever tried at Wooster’s. The first drink that made me say “wow”. The first drink that made me think, ” this is the smoothest drink I have had in awhile”.

Do you see that ice cube? And I mean it’s really cubed! It has Bourbon, Rye, Cynar,Cocchi tornino, orange bitters, angostura and finished with a flamed orange zest.

Food + Wooster’s = No need to leave.

Like most establishments that have good things about them, there’s always a weak spot. Well, I can’t say that for Wooster’s! Their food selection pairs perfectly with every single solitary type of drink they serve to the public. I am burger aficionado, no matter where I am at, I will look for a burger first on the menu. Since I wasn’t planning on having such a broad range of drinks over a 6 week span, I needed to have something to soak up my alcohol intake. I went ahead and ordered their cheeseburger as good burger lover would do.

Woosters - Cheeseburger
Wooster’s – Cheeseburger

The Wooster’s cheeseburger is a grilled burger, served with redneck cheddar, Texas dressing, tomatoes and lettuce. And for two dollars more, you can get their herbed and battered french fries. The burger was served hot, perfectly cooked to a  “medium well” and is very plentiful for satisfying two huge appetites. Their fries have a subtle but flavorful buttery taste to them.

Beers + friends = Leisure time at its best

I didn’t want to leave this part out of my review. But Wooster’s has a great beer selection that I have been meaning to try every week I have came to visit. Once again, this is where the bartender shines. They know their liquors and their beers as well. When I try a new place, I tend to try the menu strategically. Right now, I am only concentrating on the their great cocktails. Then I am going to flip the menu over and go for their beers. I can’t wait! I will keep you guys updated.

Overall, the love of food and spirits will always draw me to places like Wooster’s. One of the best parts  about Wooster’s, is how comfortable the atmosphere is to everyone. The bartenders at Wooster’s are friendly and never slack up or cut corners to make a complete drink for their customers. The drinks have precision and accuracy across the board in terms of flavors and presentation. If you want to bring friends and have a happy hour or have a birthday party, or just don’t want to go home, this is definitely the place to consider sitting in traffic.

By the way… Happy Hour is 7 days a week. It’s 4-6p except on Sundays where it begins a little early. 2-4p.

Here is their incredible menu. Oh… Their cocktail menu changes seasonally as well. The bartenders make their own respective cocktail and have it added to the menu.

Their incredible Menu

Need directions right now?

Directions to relaxation

Happy Holidays!!

Lobster with a touch nostalgia from home…

Lobster Lobster More Lobster

Any one who has moved from their respective hometown will always has a few places of they will miss visited from home. It can be their actual home they grew up in or philly cheesesteak place across street from their old high school.  In this type scenario I would like to introduction Buddy, an entrepreneur who moved from Maine to Louisiana to pursue his career in education. His also met his future wife and business partner. The nostalgia of missing food from several places from home inspired him to move to Houston and start a sandwich business. Specifically with the simple flavors of North eastern America. This is where we introduce Mainly Sandwiches. A local eatery who specializes in Lobster rolls. The keywords for this type of food establishment is; fresh, prepared perfectly and consistent. Consistency has always been my main pet peeve from local restaurants. And you know what? I didn’t have that problem at all!

Let’s get into the food.

Lobster
Great spread!

Walking into the place, you will notice the theme of a northeastern pier and the fishermen bringing in the fresh lobster catch of the day.  It took me a while to decide on what type of sandwich I wanted try. My usual plan is to get multiple items on the menu for blogging and my own personal enjoyment. :). But I settled or should I say I was focus on getting something that was full of lobster. So I ordered the regular lobster roll with a side of fries. The service? Quick! The lobster roll? Tasty. Wanting more Lobster later? Yes!!!. The lobster was perfectly cooked and was never frozen, so you know its super fresh.

Lobster Euphoria Completed!

Soda
Moxie Cola

After finishing the whole roll and needing a nap, I was jokingly speaking to my fellow blogger Mark of The Flight Tasting about a drink I notice that was everywhere throughout the restaurant called Moxie. I am very aware of the word “moxie” but not the drink itself. During this discussion, a gentlemen behind counter shouted ” would like to try it?” . We both agreed to try it, because… well… it’s something new to try! Moxie can be described as a mixture of coke, root beer and a touch of cough syrup. The carbonation level is on par with Coca Cola , which was super helpful in breaking down that whole Lobster roll. Back to the gentlemen behind the counter.  Well I found out he is the owner and operator of the Mainly Sandwiches who goes by the name “Buddy” .

Buddy was very friendly and very knowledgeable about his food and how he wanted to open a place that was representative himself and his hometown food. He wanted to bring the taste of home to share with Houston because he couldn’t find a place around town to get it just right.. There’s something about someone who knows their food and loves to share that pleasure with other people as well.

Friendly Atmosphere

BLT and Italian
The bread!

He was very adamant about trying his other sandwiches on the menu. Of course this wouldn’t be a problem, if I just didn’t down an entire loaf of bread and large sweet and tender lobster chunks. Luckily, he offered a nice sample of his Italian and BLT sandwiches.  Both of the sandwiches were the right mixture of flavors and textures when it comes to eating a sandwich. Again, the bread shines again, but the levels of flavor made you want to grab a few sandwiches to take home for later.

If you ever wanted a sandwich and want a nice quiet place to sit and eat and have friendly people discuss food from their hometown, then I recommend coming to Mainly Sandwiches.  I also recommend trying a trio of sandwiches, which means bringing multiple friends and stealing off their plates! Everyone wins!

Location : Mainly Locations

Menu : Mainly Sandwich Menu

Do you love brunches? I know I do!

Brunches can signify the ending of the weekend before the work week begins. One of the hardest things about brunches, is actually finding a place that has good food at a great price.

Brunch
Good food that makes good people happy!

 

Thanks to the Houston Press for coming up with a nice inclusive list of places to go eat around Houston.

I never knew Brennan’s of Houston had any type of brunch. Do you have any other favorite brunch spots you would suggest? Now excuse me, it’s time to try out this list.

Try two if you want… It’s ok!

12 Great brunch spots around Houston

As always, remember to try multiple items on the menu. Something familiar and something different. It’s the foodie motto.