Any one who has moved from their respective hometown will always has a few places of they will miss visited from home. It can be their actual home they grew up in or philly cheesesteak place across street from their old high school. In this type scenario I would like to introduction Buddy, an entrepreneur who moved from Maine to Louisiana to pursue his career in education. His also met his future wife and business partner. The nostalgia of missing food from several places from home inspired him to move to Houston and start a sandwich business. Specifically with the simple flavors of North eastern America. This is where we introduce Mainly Sandwiches. A local eatery who specializes in Lobster rolls. The keywords for this type of food establishment is; fresh, prepared perfectly and consistent. Consistency has always been my main pet peeve from local restaurants. And you know what? I didn’t have that problem at all!
Let’s get into the food.
Walking into the place, you will notice the theme of a northeastern pier and the fishermen bringing in the fresh lobster catch of the day. It took me a while to decide on what type of sandwich I wanted try. My usual plan is to get multiple items on the menu for blogging and my own personal enjoyment. :). But I settled or should I say I was focus on getting something that was full of lobster. So I ordered the regular lobster roll with a side of fries. The service? Quick! The lobster roll? Tasty. Wanting more Lobster later? Yes!!!. The lobster was perfectly cooked and was never frozen, so you know its super fresh.
Lobster Euphoria Completed!
After finishing the whole roll and needing a nap, I was jokingly speaking to my fellow blogger Mark of The Flight Tasting about a drink I notice that was everywhere throughout the restaurant called Moxie. I am very aware of the word “moxie” but not the drink itself. During this discussion, a gentlemen behind counter shouted ” would like to try it?” . We both agreed to try it, because… well… it’s something new to try! Moxie can be described as a mixture of coke, root beer and a touch of cough syrup. The carbonation level is on par with Coca Cola , which was super helpful in breaking down that whole Lobster roll. Back to the gentlemen behind the counter. Well I found out he is the owner and operator of the Mainly Sandwiches who goes by the name “Buddy” .
Buddy was very friendly and very knowledgeable about his food and how he wanted to open a place that was representative himself and his hometown food. He wanted to bring the taste of home to share with Houston because he couldn’t find a place around town to get it just right.. There’s something about someone who knows their food and loves to share that pleasure with other people as well.
He was very adamant about trying his other sandwiches on the menu. Of course this wouldn’t be a problem, if I just didn’t down an entire loaf of bread and large sweet and tender lobster chunks. Luckily, he offered a nice sample of his Italian and BLT sandwiches. Both of the sandwiches were the right mixture of flavors and textures when it comes to eating a sandwich. Again, the bread shines again, but the levels of flavor made you want to grab a few sandwiches to take home for later.
If you ever wanted a sandwich and want a nice quiet place to sit and eat and have friendly people discuss food from their hometown, then I recommend coming to Mainly Sandwiches. I also recommend trying a trio of sandwiches, which means bringing multiple friends and stealing off their plates! Everyone wins!
Location : Mainly Locations
Menu : Mainly Sandwich Menu