You’re taking your usual stroll through Yelp looking for a new spot to entice your palate. When you’re a foodie, you’ve tried a thousands places before and you need something new. You almost gave up but then you notice a name that makes your eyes light up. It’s Bosscat Kitchen + Libations. From the pictures alone, you just knew you had to try this place out. And that was my story on how I ended up going to them several times in a single month. From brunch to dinner, Bosscat will give you everything that you need to have a great dining experience.
Now lets get into the great food, drinks and the joys of good food.
Fried egg and the rest…
I have a close relationship with fried eggs. If the option is on the menu, I will pay the up-charge to have it. This is where I introduce the Bosscat burger, that’s made with in-house ground beef, bacon, cheese and black garlic sauce. Juicy, large as hell and flavorful are the first thoughts that come to mind. But no burger is complete without the fries. The Bosscat fries takes two days to prepare and the recipe is a secret, but they are delicious nevertheless.
Another burger they serve is strictly for the brunch crowd. The Sticky Bun Breakfast burger is made with a sticky bun with sliced smoked ham,in- house ground beef, cheese, duck fat fried egg and pecans on top. You’re thinking to yourself, why in the world would I get this burger? Well, on the top of their menu their brunch motto says “…because calories don’t count on Sundays”. It’s one whole breakfast in a neat package.
Canadians love cheese too…
Poutine is a Canadian staple that has been around for the last 60 years. To be considered a poutine, it must have these three delicious ingredients : cheese curds, french fries and gravy. Everything else is just an extra level of enjoyment. Bosscat has some really good poutine and it’s shareable, it’s fulling, it’s nap inducing and it’s everything. The Bosscat Poutine is made with their homemade Bosscat fries, pork belly, Ellsworth Creamery cheese curds, and Andouille sausage gravy. Make sure you grab yourself a nice whiskey or cocktail or both. It doesn’t matter at this point, you will be full and sleepy before the drinks comes to the table after eating this meal anyways.
Have you ever wanted to go to Nashville and have hot frog legs? You’re in luck! Bosscat has what you need! The Nashville Hot Frog Legs are buttermilk battered frog legs, that’s tossed in a Nashville hot sauce and served on a piece of white bread to soak the juices for you. This was a great appetizer that I refused to share with anyone who asked.
Beef and chicken and potatoes… Am I on a farm?
I was lucky the first time I visited Bosscat. The owners were very generous with their time in describing their food on the menu. You can tell that they’ve tasted everything on the menu. This wonderful suggestion by J.T. was one of my favorites. The 12 hour Braised Beef Short Rib that is made with Midwest braised beef short rib, in a black pepper sauce, potato gratin and topped with another fried egg! Sorry for the picture. I was too excited to eat!
For the love of Brunch…
The Fruity Pebble French Toast. The creativity of this meal gives it a 12 on a scale of 1-10. The bread that was used was perfect. It soaked up the flavors but didn’t get soggy whatsoever. I literally ate half, shared some later, took it home and ate it for breakfast the next day! Their french toast is infused with condensed milk glaze, chopped bacon, fruity pebbles and fresh berries. Its only on brunch! 🙁 And its very popular. And you might see me there eating it again.
Another favorite of mine…
Another candidate for meal of the year goes to the Short Rib Chilaquiles. It’s made with shredded beef short rib, over corn tortillas, cheese, sliced avocado and topped off with a fried egg and sour cream! This was so fulling. You can definitely skip dinner with this combination. It sticks to your bones and doesn’t let go until you wake up again.
Overall, Bosscat has some really good food. The atmosphere is incredible. They have the glass garage doors that open to let sunlight and fresh air in, and you have the vibe of California throughout the restaurant. It makes sense, because there is another Bosscat in Newport, California. The Houston food scene is getting very robust and its getting harder to differentiate yourself from one restaurant to another. But Bosscat had definitely separated themselves from everyone else with their food, atmosphere, drinks and prices. They’ve only been open for a few weeks and they have already made a significant impact to the food scene.
Go check them out!