BossCat Libations. The love of food and brunch.

You’re taking your usual stroll through Yelp looking for a new spot to entice your palate. When you’re a foodie, you’ve tried a thousands places before and you need something new. You almost gave up but then you notice a name that makes your eyes light up. It’s Bosscat Kitchen + Libations. From the pictures alone, you just knew you had to try this place out. And that was my story on how I ended up going to them several times in a single month. From brunch to dinner, Bosscat will give you everything that you need to have a great dining experience.

Now lets get into the great food, drinks and the joys of good food.

Fried egg and the rest…

burger
Bosscat Burger

I have a close relationship with fried eggs. If the option is on the menu, I will pay the up-charge to have it. This is where I introduce the Bosscat burger, that’s made with in-house ground beef, bacon, cheese and black garlic sauce. Juicy, large as hell and flavorful are the first thoughts that come to mind. But no burger is complete without the fries. The Bosscat fries takes two days to prepare and the recipe is a secret, but they are delicious nevertheless.

Bosscat Sticky Bun burger
Bosscat Sticky Bun burger

Another burger they serve is strictly for the brunch crowd. The Sticky Bun Breakfast burger is made with a sticky bun with sliced smoked ham,in- house ground beef, cheese, duck fat fried egg and pecans on top. You’re thinking to yourself, why in the world would I get this burger?  Well, on the top of their menu their brunch motto says “…because calories don’t count on Sundays”. It’s one whole breakfast in a neat package.

Canadians love cheese too…

egg pountine
Bosscat Poutine

Poutine is a Canadian staple that has been around for the last 60 years. To be considered a poutine, it must have these three delicious ingredients : cheese curds, french fries and gravy. Everything else is just an extra level of enjoyment. Bosscat has  some really good poutine and it’s shareable, it’s fulling, it’s nap inducing and it’s everything.  The Bosscat Poutine is made with their homemade Bosscat fries, pork belly, Ellsworth Creamery cheese curds, and Andouille sausage gravy. Make sure you grab yourself a nice whiskey or cocktail or both. It doesn’t matter at this point, you will be full and sleepy before the drinks comes to the table after eating this meal anyways.  

frog leg
Nashville hot frog legs

Have you ever wanted to go to Nashville and have hot frog legs? You’re in luck! Bosscat has what you need! The Nashville Hot Frog Legs are buttermilk battered frog legs, that’s tossed in a Nashville hot sauce and served on a piece of white bread to soak the juices for you. This was a great appetizer that I refused to share with anyone who asked.

Beef and chicken and potatoes… Am I on a farm?

Beef
Braised Beef short rib

I was lucky the first time I visited Bosscat. The owners were very generous with their time in describing their food on the menu. You can tell that they’ve tasted everything on the menu. This wonderful suggestion by J.T. was one of my favorites. The 12 hour Braised Beef Short Rib that is made with Midwest braised beef short rib, in a black pepper sauce, potato gratin and topped with another fried egg! Sorry for the picture. I was too excited to eat!

For the love of Brunch…

Brunch
Fruity Pebble French Toast

The Fruity Pebble French Toast. The creativity of this meal gives it a 12 on a scale of 1-10.  The bread that was used was perfect. It soaked up the flavors but didn’t get soggy whatsoever. I literally ate half, shared some later, took it home and ate it for breakfast the next day!  Their french toast is infused with condensed milk glaze, chopped bacon, fruity pebbles and fresh berries. Its only on brunch!  🙁 And its very popular. And you might see me there eating it again.

Another favorite of mine…

breakfast brunch
Everything breakfast!

Another candidate for meal of the year goes to the Short Rib Chilaquiles. It’s made with shredded beef short rib, over corn tortillas, cheese, sliced avocado and topped off with a fried egg and sour cream! This was so fulling. You can definitely skip dinner with this combination. It sticks to your bones and doesn’t let go until you wake up again.

Overall, Bosscat has some really good food. The atmosphere is incredible. They have the glass garage doors that open to let sunlight and fresh air in, and you have the vibe of California throughout the restaurant. It makes sense, because there is another Bosscat in Newport, California. The Houston food scene is getting very robust and its getting harder to differentiate yourself from one restaurant to another. But Bosscat had definitely separated themselves from everyone else with their food, atmosphere, drinks and prices. They’ve only been open for a few weeks and they have already made a significant impact to the food scene.

Go check them out!

Bosscat Kitchen+ Libations

Bosscat Yelp Photos

Directions

Do you love brunches? I know I do!

Brunches can signify the ending of the weekend before the work week begins. One of the hardest things about brunches, is actually finding a place that has good food at a great price.

Brunch
Good food that makes good people happy!

 

Thanks to the Houston Press for coming up with a nice inclusive list of places to go eat around Houston.

I never knew Brennan’s of Houston had any type of brunch. Do you have any other favorite brunch spots you would suggest? Now excuse me, it’s time to try out this list.

Try two if you want… It’s ok!

12 Great brunch spots around Houston

As always, remember to try multiple items on the menu. Something familiar and something different. It’s the foodie motto.

Harold’s – HRW2015 – Burger love!

Burger

Welcome back fellow foodies!

Harolds

This is one of the three places that was visited by us during HRW2015. It’s located in Heights area right next to the Torchy Tacos of West 19th street.

The restaurant it’s connected to Alli Pizza. You either have to walk up the stairs or take the elevator to get to the top floor where the restaurant is located.

As you walk into the place, the first thing you will notice are the windows that overlook the street. It’s pretty dang nice!! It lets in a lot of light into the whole restaurant from the outside.

This is the last week for Houston Restaurant Week and you must try this place or wait until next year! So…

Let’s start with the FOOD!

Beignets

First on the list was the New Orleans style beignets with café au lait Anglais sauce.

Cheese burger

The Harolds Double cheeseburger with 10.oz freshly ground beef from Finck cattle company, cheddar cheese, bacon jam, with lettuce, tomatoes and pickles. It tasted very fresh! Very well cooked as well. If you plan on getting this burger, you definitely should wear dark clothing. And don’t forget to bring a bath towel to wipe your hands with after eating this thing. It’s that juicy!

Cake

And Grandmas cake with coconut cream and topped with whipped cream.

My food

I ordered the Chicken and Sausage Gumbo with Holy trinity, chicken, andouille sausage in a dark roux.

IMG_20150823_132751

And you know I also had to have the burger. Look at this thing! 🙂

Burger

I also had the Grandmas cake for dessert as well.  It honestly reminded me of Tres Leches cake vs. a regular coconut cake.

Overall, the food was huge, filling and came out very quickly. Nothing was undercooked or overseasoned. Just one great food experience. Our waitress may have had a little trouble hearing us in the restaurant. Not saying that the noise levels was too high, just maybe too high for her to hear our orders. So some of our drink orders were mixed up a bit on the first go around.
We really had no real complaints about anything related to food that we order and service, despite that one hiccup.

Parking

Parking is complimentary valet so definitely bring some cash for a tip.

Houston Restaurant Weeks is coming to a close this very week. Even if you don’t make it to this place before the end of the week, it’s still a great place to have some good food and chat with friends. Our next stop will be trusty and always delicious Torchy Tacos next door!

Their Menu for HRW

Harold’s HRW

Their regular menu

Harold’s Menu 

Stay full my fellow foodies!

National Ice Cream Day aka Creamy fun day!

dessert ice cream

Hey! It seems like every week there is a new national “food” holiday.  A quick Google search shows the number to be over 150 food holidays. And this past Sunday’s holiday was a great day.  We went to our usual go-to area for finding something to eat.(Rice Village). They have several spots for desserts and at least three places that serve some sort of cold treat.  Swirll, Baskin Robbins, and Cloud10 are the few we think of so far. We settled on Cloud10 creamery.

Cloud10 is sort of a place that experiments with different types of flavors of ice cream. We are talking flavors like Peach and Black olive or Bay Leaf with marmalade ice cream. These are considered seasonal ice creams and you may like a certain flavor and never see it again. Don’t worry, they still have traditional flavors just in case you want to keep it to something that’s normal.

Now for the good part!.

She wanted something simple and settle on the vanilla bean ice cream, topped with candied pecans..I wanted the monthly sundae special. It was fudge sundae with vanilla bean ice cream topped with brownies, raspberry marshmallows, fudge, and whipped cream.

Sundae funday good

Look how good those two go together. We each got three scoops and it took me a very long time to get to the bottom of my cup. I soon found out that what was on the top of the sundae was also at the bottom of the sundae.  Every spoonful was loaded with gooey, chewy, creamy bits of sweet deliciousness. The employees take very good care to make sure that you get the right amount of everything in the cup or waffle cone..

Even though it’s not National Ice Cream day every day, you can give this place a try no matter the date. Bring your friends and family. Once you all grab your favorite flavor of ice cream, go ahead and take a walk around Rice Village to burn it off.

Overall this place seems to always to be always pushing the envelope in term making eccentric ice cream flavors. If you love trying something new, then add this to your list, just like we did.

Have fun!

Their website: 

Cloud10 Creamery

Their location: 

Location